Here are 3 of our favorite Mexican soup recipes…click on the titles to be taken to Tasty Kitchen for a printable version of these recipes.
In large soup pot, saute in 2 T. butter:
1 small onion chopped
1 garlic clove, minced
Add 4 oz green chilies
1 can beef broth
1 can chicken broth
1 can cream of chicken soup
1 T. steak sauce
2 t. Worcestershire
3-4 chicken breasts, seasoned, boiled and shredded
1 1/2 cup water
1 t. cumin
Optional dash of chili powder if you like it spicy
Serve with freshly shredded mozzarella cheese and fritos. Garish with cilantro.
1/2 cup chopped Onion
1 can diced petite tomatoes
2 cans Rotell
1 can green beans, drained
1 can corn, drained
1 can black beans, rinsed
1 packet taco seasoning
1 packet Ranch dressing mix
2 cans chicken chunks
1 can chicken broth
2 cans of water
1 T. steak sauce
Dash of Worcestershire
Sautee 1/2 cup diced onions in 2 T. butter. Add all other ingredients. Simmer 30 minutes. Enjoy with mozzarella cheese and a big bloop of sour cream.
Saute in oil:
1 cup chopped onion
2 t. minced garlic
Add:
1 can Rotell (lime juice cilantro version)
1 can Italian stewed tomatoes
2- 14 oz. cans chicken broth
1 tsp lemon pepper
2 tsp Worcestershire
1 tsp. chili powder
Simmer 2o minutes.
Add 2 cups of cooked, chopped chicken.
Whisk together 4 t. flour with 1/2 cup cold water. Stir into soup.
Add 2 chicken broth cans of water.
Add 1 cup of sour cream and just heat through before serving.
Serve with crushed chips.
Happy Soup Making! Better get it out of your system now, Spring is approaching and I don’t know about you, but I will gladly tuck the soup cookbook away until next fall!
~T 🙂
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4 little Fergusons 
Those all look delicious. Soup is one of my favorite things to cook and serve on a cold day.
It’s funny because we never make soup by a recipe unless it’s clam chowder or potato leek soup. Usually it’s because we’ve cooked a chicken and have the carcass, so we boil it to get broth, pick the meat off the carcass and then add in whatever vegetables we have on hand in the freezer/fridge/canned/dried! These all look so delicious though! Whats Rotell?
Rotell is a can of diced tomatoes & green chilies with Mexican spices. It’s used a lot in the Velvetta cheese dip, Queso.