Mmm, I am always on the hunt for new Mexican Casseroles! This one was shared at Weekend Potluck and comes from Mommy’s Kitchen. It actually was passed down to her from her Ma Maw. LOVE that!
I have adapted this just a bit to fit our taste.
Adapted from Ma Ma’s recipe at Mommy’s Kitchen
- 1 pound Ground Beef
- ¼ cups Onion
- 1 clove Garlic, Pressed
- 16 ounces, weight Bag Of Doritos, Spicy Nacho
- Pinch Of Chili Powder (optional)
- 15 ounce can Chili Beans In Sauce
- 10 ounces, weight Ro*tel Tomatoes
- 10 ounces, weight Cream Of Chicken Soup
- 2 cups Mexican Cheese
Preheat oven to 350*F. In a large skillet, brown beef with onion and garlic. Drain before stirring in beans and chili powder, if using.
In a small bowl, stir together Rotel, mostly drained and cream of chicken soup.
Crush your unopened bag of Doritos, open and dump half on the bottom of a 9×13 casserole dish. Layer half of the beef and bean mixture, half the soup mixture and 1 cup of Mexican cheese. Next, layer remaining beef and bean mixture, remaining cream mixture, 1 cup of cheese and the rest of the Dorito Crumbs.
Bake for 30-35 minutes until hot all the way through.
Tastes best day 1.