S’Mores Pie

  I have made so many S’mores recipes, it’s not even funny.  But I JUST CAN’T HELP MYSELF! 

I am a S’mores loving fool!

 Some of the recipes I have made and posted on this blog are….

No Bake S’Mores Bars
 
I Want S’More Bars

 

Gooey S’mores Cake 

And Fluffy S’mores Cake.

  Not to leave any dessert-type out, I now give you S’Mores Pie, adapted from a recipe on Weekend Potluck from Cookies & Cups!

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Ingredients

• 1 stick Softened Butter
• ½ cups White Sugar
• 1 cup Flour
• 1 teaspoon Baking Powder
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 cup Graham Cracker Crumbs
• 7 ounces, weight Container Of Marshmallow Creme
• 8 whole {1.55 Oz} Hershey’s Chocolate Bars
• 1 cup Marshmallows
• ¼ cups Chocolate Chips

Preheat oven to 350° and spray a 9″ pie pan with baking spray.
Beat butter and sugar together until combined, then add egg and vanilla.
Stir in flour, graham cracker crumbs and baking powder. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan.
Evenly spread the Marshmallow Creme over the bottom crust
Separate chocolate squares and place on top of the Marshmallow Creme.
paper. Place 1 cup of full sized marshmallows on top.
Using remaining crust, pat sections of dough on top of and around all the marshmallows. {they will still show through and that is GREAT!}
Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Cool COMPLETELY before cutting, or you will have a gooey mess that looks nothing like a piece of pie.

Not that I would know……

   Okay, okay, maybe I DO know. 

Either way, enjoy your gooey treat!

~T

No Bake S’Mores Bars

  If you have been following my blog for a while, you know by now, a few things about me:

1) I am an Ice Cream-a-holic and may or may not have 8 different kinds of ice cream in my freezer at all times.

2) I am GAGA over anything toffee or caramel!!!!!!!!!!!!!!!!!!!!!! {drool}

3) I like sour cream, cream cheese or anything whippy or creamy!

4) I LOVE everything that tastes like S’mores, especially around October.

5) I need my list to stop at 5, because stopping at 4 felt wrong. This is called OCD.

  Anyhow, I have posted a VARIETY of S’mores-esque recipes in the past like…..

Gooey S’Mores Cake    I Want S’More Bars

And,

Fluffy S’Mores Cake!

  But none as easy as the new S’mores bars in town.  Ok, not new, I totally remember making these as a kid, but NEW as in I had forgotten all about them!

  Oh, how I have missed you…….

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Ingredients

• 12 ounces, weight Golden Grahams Cereal
• 16 ounces, weight Mini Marshmallows
• 1-½ cup Mini Chocolate Chips
• ½ cups Chocolate Chunks
• 5 Tablespoons Butter

In a pan, melt butter until just browned, add 5 cups of marshmallows. Stir until melted. Remove from heat and scrape into large mixing bowl.
Add cereal to bowl and toss to coat. Add both kinds of chocolate chips and remaining marshmallows. Stir.
Press s’mores mixture into a greased 8×11 rectangle glass pan. Refrigerate for one hour to firm up, then cut into squares.
Serve at room temperature.

YUM!

~T