We originally made this while camping, and cooked it over an open fire as the recipe indicates. However, we tried that same recipe at home later, and it was still SO SO good! I am giving you 3 cooking options today, and the end result is delicious, no matter which method you chose!
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- 20 whole Chicken Legs
- Salt And Pepper, to taste
- 16 ounces, fluid Of Your Favorite BBQ Sauce
- 2 liter of Pepsi (not Diet)
Campfire Cooking Directions:
Place your chicken in a fire safe Dutch Oven with a lid. Salt and pepper chicken and add BBQ sauce. Fill with Pepsi until chicken is nearly covered. Put the lid on and place the Dutch oven on a bed of coals, covering with more hot coals. Cook 25-30 minutes depending on your fire, adding more Pepsi halfway through if it has all boiled away.
Option 1, Grill:
Preheat grill and place chicken legs in a large disposable roasting pan. Salt and pepper chicken and add BBQ sauce. Fill with Pepsi until chicken is nearly covered. Close the lid of the grill for the first 15 minutes while liquid comes to a boil, then leave the lid open the remainder of the time. Cook 30-40 minutes or until chicken is no longer pink, and the liquid has mostly boiled away.
Option 2, Stove Top:
Spray the inside of a large stock pot with cooking spray. Place 20 chicken legs inside and cover with BBQ sauce and 1/2 of your 2 liter of Pepsi. Place lid on pot and bring to a rapid boil for about 10 minutes. Turn heat down to medium high and leave lid off for the remainder of the cooking time. We are wanting the Pepsi and BBQ sauce to boil away and leave a nice coated chicken leg. Mine took about 30 minutes.
No matter how you make it, it is so tender and SO good!