Layers of strawberries nested between creamy puddings make for a GORGEOUS “Lasagna” type dessert.

This recipe was inspired by one I saw go across facebook called Chocolate Lasagna by Center Cut Cook.

You know how I feel about Chocolate, so I decided I could do a similar dessert using various puddings and strawberries to do something similar, but with more depth.

I mentioned this recipe on my 10 on 10 post, and several of you asked if I was going to share it. It was given 2 thumbs up by everyone that tasted it, so here it is for you to try!

Now, you should know, that I was NOT in 100% agreement that this was a 2 thumbs up dessert, so you will have to give me your review. I felt like the pudding mixtures needed to be thicker and less pudding like.

Anyhow, I have made some changes to my original chicken scratch notes and hope it will remedy this pudding-y problem. I haven’t made this recipe again {with the changes this time} but my friend, Mary, made it this way and she said it was great!

Strawberry White Chocolate Lasagna

{click for easy printable}

Ingredients

15 ounces, weight Package Of Oreos
6 Tablespoons Butter, Melted
1-½ package (12 Ounces Total) Of Cream Cheese, Softened
1-½ cup Powdered Sugar
2 Tablespoons Cold Milk
12 ounces, weight Cool Whip, Divided Use
1 package {3.9 Oz} Chocolate Mousse Pudding Mix
1 package {3.9 Oz} White Chocolate Pudding Mix
2 cups Cold Milk, Divided
1 pint Fresh Strawberries, Hulled And Sliced
2 cups Combo Of White Chocolate And Dark Chocolate Chips {I am going to chop mine up finely next time}

Preparation Instructions

1. Begin by crushing your Oreos, by using a Ziplock and mallet or your food processor. You want them nice and fine. Dump into a large bowl.
2. Melt 6 T butter on the stove and stir into crumbs. Press firmly onto the bottom of a 9×13 Pryex dish. Refrigerate while continuing to prep recipe.
3. Mix cream cheeses until light and fluffy, add in 2 T. milk and 1 1/2 cups powdered sugar. Remove 1/3 of your mixture to a separate bowl, you will use this later.
4. With your remaining cream cheese, stir in 1 1/4 cup of your cool whip. Spread this mixture onto your Oreo crust. Layer half of your sliced strawberries over the top.
5. In a bowl, make your chocolate mousse by whipping with 1 cup of cold milk. Spread this layer onto the Strawberries and smooth to cover to the edges.
6. Sprinkle chocolate mousse layer with 1 cup of chocolate and white chocolate chips. {Finely Chopped}
7. Now mix up your white chocolate pudding, using 1 cup of cold milk. Stir in your reserved cream cheese mixture and spread over chocolate mousse carefully.
8. Layer more strawberries on top of the white chocolate layer.
9. Top with remaining cool whip, the rest of your chocolate and white chocolate chips and one large strawberry on top for pretty!
10. Refrigerate for 4 hours and serve cold.

Delicious and so pretty!