4 little Fergusons Photography: Class of 2012, Heather

This is post 2 for today, be sure to check out Deep South Gooey Butter Bars.

I recently had the privilege of photographing a Senior from our church.  Her personality shines through these photos, and we had quite the adventure trying to get some of these shots! 

IMG_2937sepiaIMG_2949IMG_2967IMG_2971IMG_2972bwIMG_2997IMG_3037_sunspotIMG_3042class ofIMG_3043IMG_3055IMG_3062 (2)cropIMG_3051IMG_3069IMG_3079IMG_3082 (2)IMG_3094IMG_3098 (4)IMG_3149IMG_3232bwIMG_3234IMG_3257IMG_3257maskIMG_3269IMG_3278 eye popIMG_3296IMG_3305vintage bwIMG_3318IMG_3334IMG_3366IMG_3371 (2)IMG_3395IMG_3425IMG_3435IMG_3464IMG_3478

I love all of these, but here are my top picks:


IMG_3098 (3)

IMG_3278 eye pop

Thanks again, Heather! I had so much fun with you!


Deep South Gooey Butter Bars

  Every household needs a couple “Go To” recipes. You know for those, “Come and bring a Dessert” kind of events.  The Deep South Gooey Butter Bars that I am sharing today, are my #1 pick, pictured down by the recipe, followed VERY closely by these…….

 Can’t Leave ‘Em Alone Bars.

Can't Leave Em Alone Bars

Deep South Gooey Butter Bars

{click for easy printable}


  • 1 box Yellow Cake Mix (dry)
  • ½ cups Melted Butter
  • 2 whole Eggs Beaten
  • 8 ounces, weight Cream Cheese, softened
  • 3-½ cups Powdered Sugar
  • 2 whole Eggs Beaten

  Mix dry yellow cake mix, melted butter and 2 eggs well. {It will be thick and sticky.} Pat into the bottom of a sprayed 9×13 pan.
  Mix softened cream cheese, powdered sugar and 2 beaten eggs together. Spread over cake mix layer.
  Bake at 350* for 35-40 minutes. Eat warm or room temperature.