Top 10 Chinese Dishes

    I am all about shopping in the Ethnic section of our local grocery store, that is where I discovered fish sauce and rice noodles, which totally rocked my world. 

And boy, was I ever excited to find these:

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Organic Ramen Noodles!!!!!!!!!!!!! 

  I knew I needed to make Korean Noodles Bowls for supper that very night.  I grabbed a clearance rotisserie chicken and pulled it off the bone, since I didn’t plan ahead to thaw and cube chicken. (This is a great shortcut if you want to make Chinese for dinner tonight.) I will give you the recipe in a second, for now I want to share with you our FAVORITES.  

Be brave and try the authentic ingredients listed in some of these dishes. Yes, even fish sauce. You will be blown away by the results, promise!

Here are the Top 10, 4 little Ferguson’s favorites, in the Chinese food category:

Click the title to be taken to the recipe! 🙂

In no particular order, I give you…..

Asian Honey Sesame Chicken with Quick Lo Mein

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Easy Sweet & Sour Chicken

Sweet-and-sour-chicken-1.jpg

Vietnamese Fried Rice

Vietnamese Fried Rice

Peppered Beef & Snow Peas

Beef & Snow Peas

Oriental Lettuce Wraps

Oriental-Lettuce-Wraps.jpg

Asian Noodle Stir Fry

Asian-Noodle-stir-fry.jpg

Teriyaki Pork Kebabs with Baked Brown Asian Rice

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Asian Noodle Salad

Asian-Noodle-Salad-collage.jpg

Teriyaki Chicken Lettuce Wraps

Teriyaki-Chicken-Lettuce-Wraps-1.jpg

  But, now for the best of the best!!!!!! 

  The number 1 most requested dish at our house when eating Chinese type food is……

Korean Style Noodles

{click title to print}

korean style noodles

Description

I am telling you, when you take your first bite of this, you are going to think you are at a P.F. Chang’s restaurant! YUM!

Ingredients
  • 2 packages (9.5 Oz. Package) Organic Whole Wheat Japenese Ramen Noodles
  • 1 piece Fresh Ginger, 1-inch Piece, Peeled And Chopped
  • 4 whole Garlic Cloves, Pressed
  • ½ cups Tamari Or Soy Sauce
  • 6 Tablespoons Honey
  • 4 Tablespoons Tomato Paste
  • 4 Tablespoons Rice Wine Vinegar
  • 2 Tablespoons Sesame Oil
  • 1 teaspoon Sriracha Hot Sauce, More If You Like It Hot
  • 2 cups Sliced Mushrooms
  • 2 Tablespoons Butter
  • 2 Tablespoons Oil
  • 1 pound Boneless Skinless Chicken Breast, Cut Into Cubes
  • ½ packages (16 Oz. Package) Cole Slaw Mix, The Kind With Purple Cabbage And Carrots In It
  • ½ cups Chopped Carrots
  • ½ whole Red Pepper, Cored, Seeds Removed, And Chopped
  • 5 whole Large Green Onions, Thinly Sliced (Tops And Bottoms)
  • Toasted Sesame Seeds, For Garnish
Preparation

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente (according to package instructions). Then drain it and place pasta in a large serving bowl.

In a small pot over medium low heat, combine a splash of water, chopped ginger, garlic, tamari/soy sauce, honey, tomato paste, vinegar, sesame oil and hot sauce. Whisk until smooth and heated. Pour sauce over noodles and keep warm.

Get all of the remaining ingredients ready for a quick stir-fry.

In an oversized skillet over medium heat, saute the mushrooms in the butter. Once most of the water has cooked out of the mushrooms, remove them from the pan leaving the remaining juices behind. Add the oil and heat over high heat. Add the chicken cubes and stir-fry until browned, about 3 minutes. Add the cole slaw mix, carrots and bell pepper and stir-fry for 2 minutes. Then add the scallions and continue to saute and toss for 1 minute. Add the mushrooms back in, stir and empty the skillet contents over the noodles. Top with sesame seeds.

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Dig in!!!!!  You are about to get blown away by how fabulous this dish is!

~T

Chinese food collage

P.S. Don’t forget to enter for a chance to win the incredible book, XES: Why Church Girls Tend To Get It Backwards! Winner will be announced next week!!!!

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15 thoughts on “Top 10 Chinese Dishes

  1. oh wow those actually look good! I am not a big chinese food fan but maybe I would be if I made it at home. Id love for you to share ALL the recipes! the lettace wraps looks yummy! do you meal plan? coupon cut? any tips for that or blog posts for that?

    • Hey Tara, If you click on the title of each Chinese Dish, you will be taken to the blog post with the recipe! Have FUN, they are all delish! And no MSG 🙂
      I do meal plan and coupon cut and I know I have blogged both, let me go grab you some links. Be right back! 🙂

  2. Thanks for these! I’m always looking for good Chinese food recipes!! We love Chinese food sooo much but we never order it either, mostly because it doesn’t fit into our budget! I’m going to try the Korean noodles next week!

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  4. These all sound wonderful and I plan on trying them all….love your blog….your kids are such cute kids…..and really growing up….

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  6. Chinese food at home – what a great idea! I love your blog and I noticed that this post was most clicked on The Weekend Potluck. Now I am hoping you will bring this post or one of your delicious recipes to my link party The Yuck Stop Here. You can find us this week until Sunday evening at 8pm ET at http://mommasangelbaby.com/the-yuck-stops-here-10/ or starting next Tuesday at 8pm ET at http://mommasangelbaby.com/?p=2628. Hope to see you there! HUGS

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  8. We love those organic ramen! Going to have to hide this post from my husband. He’ll want to try and do all these recipes at once! Thanks for linking at The Yuck Stops Here party. Hope to see you again next week!

  9. YUM!!! I would have never attempted any of these before reading your post, now I’m not so nervous 🙂 found you from the Yuck Stops here party 🙂 Michelle

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  11. Pingback: Weekend Potluck #120 – Sunflower Supper Club 3

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